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The chef behind the cookie
Hi, I'm Moo.
My name's Mohamed — but everyone's called me Moo for as long as I can remember.
I trained in professional kitchens, where everything is made by hand, with care, from scratch. So when I looked at the cookie aisle — all those factory cookies with a shelf life longer than most relationships — I thought: we can do so much better than this.
Moo's Cookies is my answer. Restaurant craft, in a cookie. Baked by hand, in small batches, one box at a time. No factory. No shortcuts. Three regular flavours I'd stand behind: Chocolate Chip Cookie, Red Velvet Cookie and Salted Caramel Cookie — plus a new one every week.
How it's made
- Three regular flavours, one new every week — Chocolate Chip Cookie, Red Velvet Cookie and Salted Caramel Cookie, plus a rotating flavour on top of those. Short list, done well, instead of a long one done average.
- 70 grams per cookie — chewy in the middle, crisp at the edge.
- Baked to order, in small batches. Nothing sits on a shelf.
Certificates
- HACCP-certified.
- NVWA registration in progress.